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How Restaurants Can Turn Their Data into Dollars

Every day, dozens if not hundreds of customers come into your restaurant and order your food. It’s always the desire of a business owner to grow their business and keep their tables packed as often as possible, but what many owners don’t realize, is that everything they need to grow

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Your Guide to Reducing Turnover in Quick Service

It’s no secret that turnover can be a big problem in quick service and fast-casual restaurants. In fact, turnover is said to be about 100%–which means you’re working with an entirely new staff in one year’s time! Some managers don’t see this as the issue it is, when in fact,

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