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The Future of Ice Cream—Selling Sweets for The Future

Selling ice cream has always been a promising venture—and nothing over the past year has changed that fact. Ice cream shops are lucky in that their products aren’t exactly easy to deliver. That means customers will have to head on in for their sweet treats should they want them. However,

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Keeping Employees Satisfied at Your Restaurant

It’s no secret that keeping employees—particularly employees at small businesses and restaurants—has become incredibly difficult in the past year.    The reasons for this are complicated and frankly, not part of what we’re hoping to solve today. Today, we’ll be talking about how to keep the employees you have happy and thriving at

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