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Your Guide to Reducing Turnover in Quick Service

It’s no secret that turnover can be a big problem in quick service and fast-casual restaurants. In fact, turnover is said to be about 100%–which means you’re working with an entirely new staff in one year’s time! Some managers don’t see this as the issue it is, when in fact,

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Our Tips For Helping Customers Feel Comfortable Dining Indoors

Recently the Centers for Disease Control and Prevention (CDC) announced that vaccinated individuals should feel comfortable entering all indoor spaces without their masks. As the pandemic winds to a close, restaurants have either begin or are planning to begin allowing full indoor dining without restrictions.    It’s great news for business owners! However,

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